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Fishing and caravanning go hand in hand, so we thought we’d lend you another hand with this handy guide on quick fish filleting. Follow these 5 easy steps and soon you’ll be filleting like a pro. Continue Reading…
We know that many RV owners don’t mind sharing a quality South Australian wine with family and friends or relaxing with a delicious nightcap.
Your RV Life Club has grown rapidly and now represents a huge percentage of RV owners in South Australia. This creates opportunities to source bargains and privileges that are exclusive to Club members. We have recently received a proposal from a South Australian wine group to form a wine club especially for RV Life members – and it looks very attractive indeed. Continue Reading…
You can enhance any meal with delicious BBQ vegetables (let’s face it, boiled vegies can get a bit bland). There’s a number of ways you can create BBQ vegetables while on the road and each will produce slightly different but equally scrumptious results. Continue Reading…
You need to season your camp oven before using it for the first time. If you then follow a few simple guidelines you’ll preserve your oven and make sure food doesn’t get stuck when you make a meal. Continue Reading…
ACC and ALL RV are proud to announce that the Weber range of BBQs is now available through ALL RV’s Parts and Accessories Melrose Park store, as well as its online store that will be launching soon. You can also check out the Weber models at ALL RV’s stand (G2 Goyder Pavilion) at the 2012 SA Caravan and Camping & Outdoor Adventure Show. Continue Reading…
We love a good BBQ at Christmas. If you do too, RV Life Magazine has a special treat for you with some amazing recipes.
A word of warning – use these recipes at your own risk because once the family’s tasted these, Christmas lunch will be at your place every year! Continue Reading…
Kids love to cook while camping, so why not let them have a go while you put your feet up? A humble box of aluminum foil is all the camp cooking gear they need.
Nothing beats the taste of a meal straight from your own camp oven but due to fire restrictions in many National Parks and State Forests, it can be a rare thing to experience.
Luckily for us, a fantastic technique has been devised by Derek Bullock, ‘The Camp Oven Cook.’ Here’s his safe and simple way of using charcoal beads as coals for your camp oven instead of using a campfire.
There is no doubt sitting around a camp fire, in the company of friends, enjoying the smell of cooking and the sounds of the bush while your dinner cooks in a Camp Oven is sure hard to beat. Check out these tips for cooking with camp ovens.
Continue Reading…
